LESLIE'S
DESSERTS
European-style desserts, gelato, waffles & milkshakes in Victoria Park.
WHAT ARE YOU CRAVING?
Strawberry Kiss
Madagascan vanilla gelato, strawberries, white chocolate sauce, Hershey’s white chocolate chips and fresh whipped cream, one of our best sellers since day one.
Order a Strawberry KissLESLIE'S LUCKY SCRATCH™
Every $10 you spend earns you a scratch card. Scratch it on your phone and see what you've won — then spend it on your next order in the app.
A $30 order is three cards. They last 30 days, so there's no rush.
- 🍭 A free topping
- 🍫 Free Hershey's chips
- 🍦 Free whipped cream
- ☕ A free hot drink
- 🍦 A free cup of soft serve
- 🧇 A free Classic Waffle Bite
And it pays you back: up to 7% cash back on every order of $10 or more, plus $2 the moment you join.
Join Free & Start PlayingFree to join, $2 in your account the moment you do. Military, hospital & police staff get 10% off online orders — verify your work ID in your account.
LESLIE'S ON YOUR PHONE
Your card, cash back and scratch cards, one tap from your home screen. iPhone or Android, no app store needed.
@LESLIESBERMUDA ON INSTAGRAM
OUR AWARDS
Best of Bermuda Winner every year since we opened
WHAT TO EXPECT
Whether you're after something warm or something cold, we've got you covered. Fresh Belgian waffles, bubble waffles and crepes, or gelato, milkshakes and sundaes when you need cooling down.
Proudly holding a Bermuda Health Department A-rating for food safety and cleanliness.
Premium sauces on everything we make.
Proper Italian-style gelato, imported from New York.
Every dessert made fresh to order, with fresh cream and fruit.
Find us in Victoria Park, Hamilton. Come and say hello.
ABOUT LESLIE'S DESSERTS
Leslie's Desserts opened to the public in Bermuda in July 2021. Spotting a gap in the market for proper European-style desserts on the island, we set out to bring something a little different to Bermuda, and Leslie's Desserts was born. From day one, the focus has been simple: great tasting desserts and excellent customer service. Those two principles remain the heart of everything we do today.
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